Chlorella algae are microscopically small and very complex single-celled organisms that are among the most powerful living beings. They have indescribable powers that have enabled them to survive for many millions of years. It is therefore not surprising that a large number of scientific studies are available that prove the countless health benefits of chlorella algae.

Chlorella owes its deep green color to its extraordinarily high chlorophyll content, which has not yet been measured in this concentration in any other plant. Chlorophyll is also known as the “green blood” of plants, as its chemical structure is almost identical to the human blood pigment haemoglobin.

There is therefore no better nutrient for our blood than chlorophyll. In combination with organic minerals, chlorophyll ensures that our blood remains rich in minerals and vital.

Spirulina algae also belong to the “superfood” category, containing a veritable cornucopia of nutrients and vital substances, countless enzymes, a high chlorophyll content and an overall alkalizing effect on the body.

The nutrient composition of spirulina and the high bioavailability of the individual nutrients and vital substances supply every cell in the body quickly and effectively with oxygen and nutrients, enabling the body to strengthen its defenses and rid itself of excess acids and other harmful substances.

With a protein content of up to 70 percent, spirulina is a particularly protein-rich food and (like chlorella) contains a large amount of chlorophyll. The leafy green helps with iron and magnesium deficiency, which is good for muscles and nerves and ensures physical vitalization.

What makes Afa algae so special is its exceptional composition. It contains over 65 vitamins, minerals, amino acids and essential fatty acids. Due to its structure, the utilization of essential nutrients is particularly good at 95%.

Because it grows in Lake Klamath, which contains water from the surrounding volcanic mountains, AFA algae is particularly rich in vital substances. Above all, it contains biologically high-quality protein, which is rich in essential amino acids, such as tryptophan, phenylalalan and phenylalan:

• Tryptophan, phenylalanine,
• lysine, methionine,
• tyrosine, glycine, cysteine, glutamic acid and many more.

Glutathione, one of the most powerful antioxidants, is formed from glycine, glutamic acid and cysteine. Glutathione is a powerful endogenous antioxidant that protects us from fatigue, disease and premature ageing.

Other ingredients are polyunsaturated fatty acids, such as gamma-linolenic acid. This is one of the most important and valuable fatty acids, which is also found in breast milk. It also contains EPA and DHA fatty acids, which are necessary for the development of the human brain.

We would like to emphasize once again the large amount of the rare and vital omega-3 fatty acid in Afa algae. According to the German Nutrition Society, omega-3 fatty acids are essential for a healthy organism.

Although not scientifically proven, AFA algae are said to have a particularly positive effect on the brain. They are said to be able to improve information processing and the function of the hypothalamus, pituitary gland and pineal gland.

Psyllium seeds and psyllium husks:

We also call the ground husks “brooms for the intestines”. Psyllium husks stimulate digestive activity. They can soothe an irritated bowel and also remove a little fat and sugar from the food, which is then excreted undigested with the fiber. Their high swelling capacity can contribute to a quick feeling of satiety, thus helping to reduce the feeling of hunger and forming a useful addition to the vital substance-rich ingredients in this product.

Curcuma:

has been considered a particularly high-ranking medicinal plant in Indian naturopathy (Ayurveda) for more than 5000 years. From an Ayurvedic point of view, curcuma primarily removes excessive “phlegm” and is used to treat a wide range of illnesses.

Modern medicine has now examined curcuma in many thousands of studies and confirmed the comprehensive healing effect of this plant. It not only acts as a powerful antioxidant and thus protects cells from all kinds of damage, but also combats chronic inflammation, cardiovascular diseases, infections and gastrointestinal disorders, e.g. curcuma protects the liver and promotes bile excretion.

Field horsetail or horsetail herb

Our body needs the high proportion of silicic acid (silicon) contained in horsetail to build up connective tissue, tendons, ligaments, skin, hair, bones, teeth and nails.

Horsetail has the ability to support the connective tissue. It activates the formation of material and mental structure in the form of flexible elasticity and helps us to feel more secure overall. On the other hand, horsetail can dissolve hardened structures. This is the case when everything always has to go exactly according to plan and there can be no deviation in the daily routine, no matter how small. When rigid thought patterns strive for security and nothing unexpected should happen, horsetail can dissolve these hardened habits.

Galangal – The divinely erotic “spice of life”

Hildegard von Bingen described galangal as the “spice of life”, which was sent directly from God to ward off illnesses – especially heart conditions and gastrointestinal complaints. The pungent substances soothe an irritated stomach and have a digestive, choleretic, antispasmodic and appetizing effect. This medicinal plant also has an anti-inflammatory and analgesic effect on rheumatism and arthritis.

Dandelion

This almost indestructible medicinal herb is remarkable in every respect. In addition to the bitter substances known for their healing properties, dandelion contains carotenoids and plenty of vitamins B, C and E, as well as minerals such as potassium, calcium and iron, but also flavonoids, coumarins, triterpenes and omega-3 fatty acids. It is also said to strengthen the liver and prevent flatulence and heartburn. Positive effects on rheumatism and arthrosis are also known.

Stimulating spices

Turmeric, cardamom, clove blossom, ginger, lemon peel, cinnamon bark and chili stimulate the metabolism and, in addition to their health benefits, create a stimulating and tangy spice.